Chinese Chicken Salad with Red Chile Peanut Dressing

Name: Chinese Chicken Salad with Red Chile Peanut Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 118 milliliters canola oil; 2 carrots, shredded; 4 servings Chili oil, optional; 2 teaspoons chipotle pepper puree; 59 milliliters coarsely chopped fresh cilantro leaves; 1 Tbsp chopped fresh ginger; 59 milliliters chopped fresh mint leaves; 59 milliliters thinly sliced green onion; 1 Tbsp honey; 1 halve Grilled lime , for garnish; 1 heads Napa cabbage, shredded; 59 milliliters rice wine vinegar; 118 milliliters chopped roasted peanuts; 1 heads romaine lettuce, shredded; 473 milliliters shredded rotisserie chicken; 4 servings Salt and freshly ground pepper; 2 teaspoons toasted sesame oil; 2 Tbsps smooth peanut butter; 113 grams snow peas, julienned; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Chinese Chicken Salad with Red Chile Peanut Dressing a try. This recipe serves 4. One portion of this dish contains about 27g of protein, 66g of fat, and a total of 763 calories. A mixture of sesame oil, salt and pepper, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste.

Ingredients you will need

Chipotle Chiles