Chilled Tomato and Avocado Soup

Name: Chilled Tomato and Avocado Soup
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges avocados - peeled, pitted, and sliced; 6 servings cayenne pepper to taste; 10 grams chopped fresh chives; 1 green bell pepper, chopped; 61 milliliters fresh lemon juice; 1 small onion, quartered; 306 milliliters plain nonfat yogurt; 6 servings salt to taste; 1 ripe tomato, peeled and quartered; 946 milliliters tomato juice

Chilled Tomato and Avocado Soup requires around 2 hours and 20 minutes from start to finish. This hor d'oeuvre has 184 calories, 6g of protein, and 10g of fat per serving. This gluten free, lacto ovo vegetarian, and primal recipe serves 6. If you have avocados, cayenne pepper, tomato juice, and a few other ingredients on hand, you can make it. It is perfect for Autumn. Chilled Tomato Soup With Avocado Salsa, CHILLED TOMATO SOUP with AVOCADO and LIME, and Chilled Tomatillo-Avocado Soup with Tomato Salsa are very similar to this recipe.

Instructions

Place tomato, avocados, onion, green bell pepper, and lemon juice into the bowl of a food processor, and process until smooth.

Ingredients you will need

Green Pepper

Lemon Juice

Avocado

Tomato

Onion

Equipment you will use

Food Processor

Bowl

Pour in 1 cup tomato juice, and process to blend.

Ingredients you will need

Tomato Juice

Transfer mixture to a large bowl, and mix in remaining tomato juice and 1 cup yogurt. Season to taste with salt. Chill for 2 hours.

Ingredients you will need

Tomato Juice

Yogurt

Salt

Equipment you will use

Bowl

Serve in bowls garnished with dollops of yogurt, chives, and a sprinkling of cayenne pepper.

Ingredients you will need

Cayenne Pepper

Chives

Yogurt

Equipment you will use

Bowl

Equipment

Food Processor

Bowl

Ingredients

Servings:

2larges

avocados - peeled, pitted, and sliced 6servings

cayenne pepper to taste 10grams

chopped fresh chives 1

green bell pepper, chopped 61milliliters

fresh lemon juice 1small

onion, quartered 306milliliters

plain nonfat yogurt 6servings

salt to taste 1

ripe tomato, peeled and quartered 946milliliters

tomato juice

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.