Chile Corn Muffins with Chipotle Butter

Name: Chile Corn Muffins with Chipotle Butter
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 48
Cuisine: Southern
Ingredients: 296 milliliters buttermilk; 2 Tbsps Southwest chipotle seasoning (recommended: Mrs. Dash); 312 grams Mexi-corn; 411 grams box honey cornbread mix (recommended: Krusteaz); 113 grams diced green chiles; 1 Tbsp honey; 1 Tbsp Chipotle Hot Sauce (recommended: Tabasco Brand); 2 teaspoons fajita seasoning; 118 milliliters shredded Cheddar; 2 sticks unsalted butter, softened

This recipe makes 48 servings with 87 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of honey, honey cornbread mix, mexi-corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Preheat oven to 400 degrees F. Spray 2 (24-count) mini-muffin pans with canola oil cooking spray; set aside.

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Cooking Spray

Canola Oil

Equipment you will use

Oven

In a medium mixing bowl stir together all ingredients until blended. Using a tablespoon, spoon batter into mini-muffin tins, filling to the rim.

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Mixing Bowl

Muffin Tray

Bake in preheated oven 15 minutes or until golden brown.

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Oven

Combine all ingredients in small bowl; beat until light and fluffy.

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Bowl

Serve with corn muffins.

Ingredients you will need

Corn Muffins

NOTE: For standard 2 1/2-inch muffins: spoon batter into 18 to 20 muffins cups; fill 2/3 full.

Bake in preheated oven 16 to 18 minutes.

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Oven

Equipment

Ingredients

Servings:

296milliliters

buttermilk 2Tbsps

Southwest chipotle seasoning (recommended: Mrs. Dash)312grams

Mexi-corn 411grams

box honey cornbread mix (recommended: Krusteaz)113grams

diced green chiles 1Tbsp

honey 1Tbsp

Chipotle Hot Sauce (recommended: Tabasco Brand)2teaspoons

fajita seasoning 118milliliters

shredded Cheddar 2sticks

unsalted butter, softened

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Brut Cava with a 4.2 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Poema Brut Cava

Vibrant aromas of ripe peaches, pears and toasted bread with a hint of spice fill the nose. The palate is dry with a rich, creamy texture. Layers of flavor include orange rind and spice that persists through an elegant finish.