Chicken Wraps

Chicken Wraps
Chicken Wraps might be just the main course you are searching for. One serving contains 228 calories, 16g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have bacon, teriyaki sauce, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

1
Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
Ingredients you will need
Teriyaki SauceTeriyaki Sauce
PineapplePineapple
Whole ChickenWhole Chicken
BaconBacon
WrapWrap
Equipment you will use
ToothpicksToothpicks
2
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
3
Place marinated appetizers onto parchment lined baking sheets.
Equipment you will use
Baking SheetBaking Sheet
4
Bake for 20 minutes, or until chicken is done and bacon golden brown.
Ingredients you will need
Whole ChickenWhole Chicken
BaconBacon
Equipment you will use
OvenOven
5
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
6
Serve hot.
DifficultyExpert
Ready In4 hrs, 30 m.
Servings10
Health Score3
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