Chicken Wraps
Chicken Wraps might be just the main course you are searching for. One serving contains 228 calories, 16g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have bacon, teriyaki sauce, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.
Instructions
Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
Preheat oven to 375 degrees F (190 degrees C).
Place marinated appetizers onto parchment lined baking sheets.
Bake for 20 minutes, or until chicken is done and bacon golden brown.