Chicken With Pineapple Salsa

Name: Chicken With Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps canola oil, plus more for oiling the grill; 2 Tbsps chopped cilantro; 1 Tbsp lime juice; 6 pineapple spears; 4 servings Salt and pepper to taste; 4 skinless, boneless chicken breast halves; 355 milliliters tomatillo salsa; 1 larges sweet white onion (such as Vidalia), cut into thick rings

Chicken With Pineapple Salsa might be just the main course you are searching for. This recipe serves 4. One serving contains 916 calories, 31g of protein, and 13g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, tomatillo salsa, chicken breast halves, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

2Tbsps

canola oil, plus more for oiling the grill 2Tbsps

chopped cilantro 1Tbsp

lime juice 6

pineapple spears 4servings

Salt and pepper to taste 4

skinless, boneless chicken breast halves 355milliliters

tomatillo salsa 1larges

sweet white onion (such as Vidalia), cut into thick rings

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.