Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bread; 4 teaspoons butter, divided; 237 milliliters carrots; 118 milliliters flour; 1 teaspoon McCormick® Garlic Powder; 227 grams package mushrooms, sliced; 1 teaspoon oil; 355 milliliters frozen pearl onions; 237 milliliters peas; 946 milliliters reduced sodium chicken broth; 2 teaspoons McCormick® Rosemary Leaves; 454 grams boneless skinless chicken thighs, cut into 1-inch pieces; 2 teaspoons McCormick® Thyme Leaves

You can never have too many main course recipes, so give Chicken Pot Pie Soup a try. This recipe makes 8 servings with 245 calories, 19g of protein, and 7g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of bread, garlic powder, pearl onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.