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Chicken Pesto Hoagie

Chicken Pesto Hoagie
Chicken Pesto Hoagie requires approximately 50 minutes from start to finish. This recipe serves 4. One serving contains 795 calories, 46g of protein, and 46g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of onion, mushrooms, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Black PepperBlack Pepper
Olive OilOlive Oil
Whole ChickenWhole Chicken
GarlicGarlic
SaltSalt
Equipment you will use
BowlBowl
2
Heat a large pot or Dutch oven over medium-high heat.
Equipment you will use
Dutch OvenDutch Oven
3
Add chicken mixture and cook, stirring frequently, until chicken begins to brown, about 5 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
4
Add yellow bell pepper, onion, zucchini, and balsamic vinegar and cook until onion begins to soften, about 5 minutes.
Ingredients you will need
Yellow PepperYellow Pepper
Balsamic VinegarBalsamic Vinegar
ZucchiniZucchini
OnionOnion
5
Stir mushrooms and 1 tablespoon basil into chicken mixture and cook until mushrooms have softened, about 5 minutes.
Ingredients you will need
MushroomsMushrooms
Whole ChickenWhole Chicken
BasilBasil
6
Add mozzarella cheese and pesto sauce; toss to coat. Stir in cherry tomatoes and cook until warmed through, 2 to 3 minutes.
Ingredients you will need
MozzarellaMozzarella
Cherry TomatoCherry Tomato
PestoPesto
7
Spoon chicken mixture into toasted buns and top each sandwich with 1/4 cup feta cheese and 1 1/2 teaspoons basil.
Ingredients you will need
Feta CheeseFeta Cheese
Whole ChickenWhole Chicken
BasilBasil
RollRoll
DifficultyHard
Ready In50 m.
Servings4
Health Score25
Dish TypesLunchMain CourseMain DishDinner
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