Chocolate Peanut Butter Balls
Chocolate Peanut Butter Balls might be a good recipe to expand your dessert collection. This recipe makes 70 servings with 148 calories, 2g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, confectioners' sugar, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.
In a small saucepan, combine peanut butter and butter. Cook and stir over medium-low heat until smooth.
In a large bowl, combine confectioners' sugar and cereal.
Pour peanut butter mixture over cereal; toss to coat.
Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until chilled.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Return to baking sheets; refrigerate until set.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Peanut Butter Balls works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "