Chicken Ginger Soup With Noodles

Name: Chicken Ginger Soup With Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula or spinach; 355 milliliters broccoli florets; 946 milliliters chicken broth; 3 chicken legs; 2 Tbsps dry sherry, optional; 3 Tbsps fresh ginger, minced (I like ginger! Use a little less if you arent as enamored); 2 large cloves garlic, minced; 1 bunch green onions; 3 Tbsps miso (I used Westbraes Brown Rice Miso, which has a pleasing, subtle sweetness to it); 2 teaspoons oil; 113 grams dry pasta (I use vermicelli rice noodles, but anything will work: conventional pasta, soba, buckwheat noodles, etc); 4 servings salt + pepper to taste; 473 milliliters water

Chicken Ginger Soup With Noodles might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains approximately 24g of protein, 19g of fat, and a total of 395 calories. A mixture of green onions, garlic, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.