Chicken Farro Soup

Name: Chicken Farro Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 bay leaves; 2 carrots, cut into coins; 2 stalks celery (with greens), diced; 710 milliliters diced, cooked chicken breast; 1 liters chicken stock; 7 grams porcini mushrooms, re-hydrated in 1 cup water, liquid reserved; 1 teaspoons dried thyme; 237 milliliters farro; 1 teaspoons (dried) Valencia orange peel; 2 parsnips, cut into coins; 473 milliliters pearl onions; 3 servings freshly ground pepper; 3 servings salt; 2 mediums turnips, diced

You can never have too many main course recipes, so give Chicken Farro Soup a try. This recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 54g of protein, 11g of fat, and a total of 716 calories. This recipe serves 3. A mixture of farro, carrots, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.