Chicken Burritos

Name: Chicken Burritos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Mexican
Ingredients: 425 grams can black beans, drained, rinsed; 10 8-inchs Old El Paso® flour tortillas for burritos (8 inch; from two 11-oz packages); 1 box Hamburger Helper® chicken fried rice; 2 teaspoons lime juice; 237 milliliters Old El Paso® Thick n Chunky salsa; 454 grams boneless skinless chicken breasts, cut into 1-inch pieces; 1 Tbsp vegetable oil; 355 milliliters water; 312 grams can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

Chicken Burritos might be just the main course you are searching for. This recipe makes 10 servings with 289 calories, 17g of protein, and 7g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. If you have water, lime juice, vegetable oil, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Mexican cuisine.

Instructions

In 10-inch skillet, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Stir in water, lime juice, salsa and contents of sauce mix pouch (from Hamburger Helper box) until blended. Stir in beans, corn and contents of uncooked rice pouch (from Hamburger Helper box); heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.

Ingredients you will need

Hamburger Helper

Lime Juice

Sauce Mix

Beans

Salsa

Water

Corn

Rice

Meanwhile, heat tortillas as directed on package.

Ingredients you will need

Tortilla

Spoon slightly less than 1 cup chicken mixture down center of each warm tortilla. Top with sour cream. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.

Ingredients you will need

Sour Cream

Tortilla

Whole Chicken

Equipment

Frying Pan

Ingredients

Servings:

425grams

can black beans, drained, rinsed 108-inchs

Old El Paso® flour tortillas for burritos (8 inch; from two 11-oz packages)1box

Hamburger Helper® chicken fried rice 2teaspoons

lime juice 237milliliters

Old El Paso® Thick 'n Chunky salsa 454grams

boneless skinless chicken breasts, cut into 1-inch pieces 1Tbsp

vegetable oil 355milliliters

water 312grams

can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.