Chicken Breasts with Wild Rice Alfredo

Name: Chicken Breasts with Wild Rice Alfredo
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams jar Alfredo pasta sauce (2 cups); 2 Tbsps butter or margarine; 397 grams can roasted garlic-seasoned chicken broth; 227 grams package sliced fresh mushrooms (3 cups); 198 grams jar roasted red bell peppers, drained and chopped; 907 grams boneless skinless chicken breast halves (about; 1 teaspoon dried thyme leaves; 237 milliliters water; 355 milliliters uncooked wild rice, rinsed and drained

Chicken Breasts with Wild Rice Alfredo is a gluten free main course. This recipe makes 6 servings with 503 calories, 42g of protein, and 21g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast halves, butter, mushrooms, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

In 2-quart saucepan, heat wild rice, broth and water to boiling over high heat. Reduce heat to low. Cover and simmer 45 to 60 minutes or until rice kernels are open and almost tender; drain if necessary. Stir in thyme.

Ingredients you will need

Wild Rice

Broth

Thyme

Water

Rice

Equipment you will use

Sauce Pan

Spread rice in ungreased 13x9-inch glass baking dish.

Ingredients you will need

Spread

Rice

Equipment you will use

Glass Baking Pan

Heat oven to 350°F. In 12-inch skillet, heat butter over medium-high heat. Cook chicken in butter 8 to10 minutes, turning once, until brown.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Oven

Place on cooked rice.

Ingredients you will need

Cooked Rice

Add mushrooms to skillet. Cook 3 to 5 minutes, stirring occasionally, until lightly browned. Stir in bell peppers and Alfredo sauce; pour over chicken.

Ingredients you will need

Alfredo Sauce