Chicken and Buttermilk Waffle Cupcakes

Name: Chicken and Buttermilk Waffle Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 118 milliliters brown sugar; 118 milliliters buttermilk; 237 milliliters buttermilk; 473 milliliters cake flour; 907 grams chicken tenderloins; 710 milliliters confectioners sugar; 227 grams cream cheese; 2 larges eggs; 237 milliliters all-purpose flour; 1 teaspoon garlic powder; 118 milliliters granulated sugar; 237 milliliters granulated sugar; 1 Tbsp ground cinnamon; 1 teaspoons ground nutmeg; 1 Tbsp maple extract; 118 milliliters pure maple syrup; 1 teaspoon onion powder; 1 teaspoon paprika; 237 milliliters chopped pecans; 1 stick salted butter; 4 Tbsps salted butter; 24 servings Sea salt and ground black pepper; 2 teaspoons pure vanilla extract; 237 milliliters vegetable oil

The recipe Chicken and Buttermilk Waffle Cupcakes could satisfy your American craving in around 1 hour and 30 minutes. This recipe serves 24. One portion of this dish contains approximately 12g of protein, 15g of fat, and a total of 379 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have maple extract, sea salt and ground pepper, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

For the spice mixture: In a medium bowl, blend the pecans, both sugars, the cinnamon and nutmeg. Take a fork or a spoon and mix the ingredients until well blended.

Ingredients you will need

Cinnamon

Nutmeg

Pecans

Equipment you will use

Bowl

For the fried chicken: In medium pot, heat the oil on the stove top. Wash the chicken thoroughly.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Stove

Pot

Cut the chicken into 1-inch cubes and set aside.

Ingredients you will need

Whole Chicken

In a bowl, add the all-purpose flour, garlic powder, onion powder and paprika, and sprinkle with salt and pepper. In another bowl, pour in the buttermilk.

Ingredients you will need

All Purpose Flour

Salt And Pepper

Garlic Powder

Onion Powder

Buttermilk

Paprika

Equipment you will use

Bowl

Place the cubed chicken into the buttermilk, then remove and place into the flour until all the pieces are covered in flour.

Ingredients you will need

Buttermilk

Whole Chicken

All Purpose Flour

Add the chicken to the oil and fry until golden brown, 4 to 5 minutes. Set aside a handful of small pieces for garnish.

Ingredients you will need

Whole Chicken

Cooking Oil

For the cupcakes: Preheat the oven to 325 degrees F. Line muffin pans with paper liners.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

In a medium bowl, cream together the butter and granulated sugar. Beat in the eggs, one at a time, and then stir in the vanilla.

Ingredients you will need

Granulated Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the cake flour and baking powder, add to the creamed mixture and mix well. Stir in the buttermilk until the batter is smooth.

Ingredients you will need

Baking Powder

Buttermilk

Cake Flour

Add the maple syrup, shredded fried chicken and spiced dry mix to the batter and stir. Then scoop the batter into the liners.

Ingredients you will need

Maple Syrup

Whole Chicken

Bake for 20 to 25 minutes. The cupcakes are done when they spring back to the touch.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Let cool.

For the frosting: In a mixing bowl, cream together the butter and cream cheese until well blended. Then add the powdered sugar, 1 cup at a time.

Ingredients you will need

Powdered Sugar

Cream Cheese

Frosting

Butter

Cream

Equipment you will use

Mixing Bowl

Add the maple extract.

Ingredients you will need

Maple Extract

To assemble: Once the cupcakes are cool, you may use a spoon or piping bag to frost the cupcakes with the maple frosting. After you have frosted, use a small piece of the remaining fried chicken to garnish the top of the cupcakes.

Ingredients you will need

Cupcakes

Frosting

Whole Chicken

Maple Syrup