Chicken and Brie Sandwich with Roasted Cherry Tomatoes

Name: Chicken and Brie Sandwich with Roasted Cherry Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 85 grams Brie cheese, sliced; 454 grams cups halved cherry tomatoes (about; 454 grams cups shredded cooked chicken breast (about; 2 teaspoons extravirgin olive oil; 454 grams French bread, cut in half horizontally; 1 Tbsp chopped fresh thyme; 1 garlic clove, minced; 0 teaspoons kosher salt; 0 teaspoons kosher salt; 59 milliliters low-fat mayonnaise; 1 teaspoon olive oil; 473 milliliters fresh spinach; 1 Tbsp whole-grain Dijon mustard

Chicken and Brie Sandwich with Roasted Cherry Tomatoes might be a good recipe to expand your main course repertoire. This recipe serves 6. One serving contains 470 calories, 34g of protein, and 16g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have kosher salt, extravirgin olive oil, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 30

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Oven

Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat.

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Olive Oil

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Frying Pan

Add tomatoes; cook 4 minutes, stirring once.

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Tomato

Remove from heat; stir in 2 tablespoons vinegar.

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Vinegar

Sprinkle tomatoes with thyme, 1/4 teaspoon salt, and pepper. Wrap handle of pan with foil; bake at 300 for 15 minutes. Keep warm.

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Tomato

Pepper

Thyme

Salt

Wrap

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Oven

Aluminum Foil

Frying Pan

Combine mayonnaise, mustard, and garlic in a small bowl.

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Mayonnaise

Mustard

Garlic

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Bowl

Spread mayonnaise mixture evenly over top half of bread loaf. Spoon tomatoes evenly over bottom half of loaf. Arrange Brie over tomatoes; top with chicken.

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Bread Loaf