Persian Kidney Beans

Name: Persian Kidney Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 small chili pepper; 1 dash cinnamon; 1 teaspoons cumin; 1 garlic; 1 lime, juice of; 946 milliliters cooked kidney beans; 1 Tbsp oil; 1 onion; 4 servings pepper; 4 servings salt; 3 Tbsps tomato paste; 237 milliliters water

Persian Kidney Beans might be just the main course you are searching for. This gluten free and vegan recipe serves 4. One serving contains 286 calories, 17g of protein, and 5g of fat. Head to the store and pick up water, cinnamon, garlic, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes. com.