Chicken and Black Bean Tostadas

Name: Chicken and Black Bean Tostadas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams package Old El Paso® seasoned black beans; 397 grams box Old El Paso® enchilada dinner kit; 57 grams 1/2 cup crumbled queso fresco cheese; 473 milliliters chopped or shredded deli rotisserie chicken (from 2-lb chicken); 118 milliliters small tomato, chopped

Chicken and Black Bean Tostadas might be just the hor d'oeuvre you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 525 calories, 21g of protein, and 26g of fat each. A mixture of enchilada dinner kit, tomato, seasoned beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 375°F.

Equipment you will use

Oven

Place tortillas (from dinner kit) on large cookie sheet. Spray both sides of tortillas with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Equipment you will use

Baking Sheet

Bake 5 to 6 minutes, turning once, until lightly browned around edges.

Equipment you will use

Oven

Meanwhile, in 2-quart saucepan, mix chicken and black beans. Stir in seasoning mix and two-thirds of the enchilada sauce (from dinner kit). Cook over medium-low heat about 5 minutes, stirring occasionally, until hot.

Ingredients you will need

Enchilada Sauce

Seasoning Mix

Black Beans

Whole Chicken

Equipment you will use

Sauce Pan

On each tortilla, spread 1/3 cup chicken mixture; top with scant tablespoon of remaining enchilada sauce.

Ingredients you will need

Enchilada Sauce

Tortilla

Whole Chicken

Spread

Sprinkle with cheese and tomato.

Ingredients you will need

Cheese

Tomato

Garnish with fresh cilantro leaves.

Ingredients you will need

Fresh Cilantro

Serve immediately.

Equipment

Oven

Baking Sheet

Sauce Pan

Ingredients

Servings:

227grams

package Old El Paso® seasoned black beans 397grams

box Old El Paso® enchilada dinner kit 57grams

1/2 cup crumbled queso fresco cheese 473milliliters

chopped or shredded deli rotisserie chicken (from 2-lb chicken)118milliliters

small tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.