Chicken and Biscuits in a Pot

Name: Chicken and Biscuits in a Pot
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters frozen baby peas; 1 large (large) carrot, cut into 1/3-inch chunks; 118 milliliters dry white wine; 591 milliliters low-sodium chicken broth; 15 servings Freshly ground pepper; 710 milliliters rotisserie chicken, shredded; 1 Tbsp sage, chopped; 15 servings Salt; 296 milliliters self-rising flour; 2 shallots, thinly sliced; 227 grams shiitake mushrooms, stemmed and thinly sliced; 1 Tbsp thyme, chopped; 6 Tbsps unsalted butter; 118 milliliters whole milk

This recipe makes 15 servings with 172 calories, 10g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pepper, shallots, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

In a large Dutch oven or enameled cast-iron casserole, melt 2 tablespoons of the butter.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add the shallots, mushrooms and carrot chunks and cook over moderate heat, stirring, until the shallots and mushrooms are softened, about 8 minutes.

Ingredients you will need

Mushrooms

Shallot

Carrot

Add the wine and cook until completely evaporated, about 1 minute. Stir in the 1 tablespoon of flour and the broth and bring to a boil. Season with salt and pepper. Simmer until thick, about 3 minutes. Stir in the chicken and peas.

Ingredients you will need

Salt And Pepper

Whole Chicken

Broth

All Purpose Flour

Peas

Wine

In a food processor, combine the remaining 1 1/4 cups of flour with the remaining 4 tablespoons of butter and the chopped sage and thyme; pulse 5 times.

Ingredients you will need

Butter

All Purpose Flour

Thyme