RecipesMagazine

Raspberry Chocolate Cheesecake

Raspberry Chocolate Cheesecake
This recipe makes 12 servings with 563 calories, 7g of protein, and 48g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy whipping cream, raspberries, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Combine the wafer crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
Ingredients you will need
ButterButter
SugarSugar
WaferWafer
Equipment you will use
Springform PanSpringform Pan
2
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Heat over low heat, stirring until gelatin is completely dissolved; cool slightly.
Ingredients you will need
GelatinGelatin
4
In a large bowl, beat cream until stiff peaks form; set aside. In another large bowl, beat cream cheese and sugar; stir in cooled gelatin.
Ingredients you will need
Cream CheeseCream Cheese
GelatinGelatin
CreamCream
SugarSugar
Equipment you will use
BowlBowl
5
Transfer half of the mixture to another bowl.
Equipment you will use
BowlBowl
6
To one bowl, fold in melted chocolate and half of the whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
ChocolateChocolate
Equipment you will use
BowlBowl
7
Pour over prepared crust. To the other bowl, gently fold in the remaining whipped cream, then the raspberries.
Ingredients you will need
Whipped CreamWhipped Cream
RaspberriesRaspberries
CrustCrust
Equipment you will use
BowlBowl
8
Pour over chocolate layer. Refrigerate for 6 hours or overnight.
Ingredients you will need
ChocolateChocolate
9
Carefully run a knife around edge of pan to loosen.
Equipment you will use
KnifeKnife
Frying PanFrying Pan
10
Remove sides of pan.
Equipment you will use
Frying PanFrying Pan
11
Garnish with berries and mint if desired.
Ingredients you will need
BerriesBerries
MintMint
DifficultyHard
Ready In40 m.
Servings12
Health Score1
Dish TypesSide Dish
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Chipotle Beans and Rice
Creamy Clam Linguine
Related recipes
Boston Apricot Sidecar
Blueberry And Apricot Crumble
Apricot Jam
Cook the Book: Turkish Apricots Stuffed with Sweet, Thick Yogurt
Magazine
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Apple Dumplings
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole