Apricot Jam

You can never have too many condiment recipes, so give Apricot Jam a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 1053 calories, 4g of protein, and 1g of fat. It is a good option if you're following a gluten free and vegan diet. If you have vanilla bean, lemon juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.