Banana Pudding

Name: Banana Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 bananas, sliced; 3 Tbsps confectioners sugar; 237 milliliters very cold heavy cream; 1 box instant vanilla pudding; 473 milliliters very cold milk; 1 teaspoon pumpkin pie spice, for garnish; 473 milliliters (about 1/3 box) vanilla wafers

Banana Pudding is a vegetarian dessert. One serving contains 702 calories, 8g of protein, and 36g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have milk, confectioners' sugar, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Put pudding packet contents into a glass bowl.

Equipment you will use

Bowl

Whisk in the milk. (To get milk very cold, put it in the freezer for 15 minutes).

Ingredients you will need

Milk

Equipment you will use

Whisk

In a clean bowl, using an electric beater or a whisk, beat together the cream with confectioners' sugar until soft peaks form.

Ingredients you will need

Powdered Sugar

Cream

Equipment you will use

Whisk

Bowl

Line each serving glass with a single layer of vanilla wafers and top with about 3 tablespoons of pudding mix, whipped cream, then a few slices of banana. Repeat creating 3 layers and finishing with a pudding layer. Allow to sit in refrigerator for at least 1 hour and up to overnight to set and soften the cookies.

Ingredients you will need

Vanilla Wafer Cookies