Tzatziki Potato Salad

Name: Tzatziki Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: European
Ingredients: 2 ribs celery ribs, thinly sliced; 0 teaspoons celery salt; 2 Tbsps snipped fresh dill; 1 Tbsp minced fresh mint, optional; 2 Tbsps minced fresh parsley; 2 green onions, chopped; 0 teaspoons pepper; 118 milliliters plain Greek yogurt; 1 kgs red potatoes, halved; 1 teaspoons salt; 340 grams carton refrigerated tzatziki sauce

Tzatziki Potato Salad might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 129 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. A mixture of celery, potatoes, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Drain and place in a large bowl. Refrigerate, covered, until chilled.

Equipment you will use

Bowl

In a small bowl, mix tzatziki sauce, celery, yogurt, green onions, dill, parsley, salt, celery salt, pepper and mint if desired. Spoon over potatoes; toss to coat.

Ingredients you will need

Tzatziki

Green Onions

Celery Salt

Potato

Parsley

Celery

Pepper

Yogurt

Dill

Mint

Salt

Equipment you will use

Bowl

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

2ribs

celery ribs, thinly sliced 0teaspoons

celery salt 2Tbsps

snipped fresh dill 1Tbsp

minced fresh mint, optional 2Tbsps

minced fresh parsley 2

green onions, chopped 0teaspoons

pepper 118milliliters

plain Greek yogurt 1kgs

red potatoes, halved 1teaspoons

salt 340grams

carton refrigerated tzatziki sauce

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Bellissima Sparkling Rose

This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.