Chex® Barbecue Snack Mix

Name: Chex® Barbecue Snack Mix
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters barbecue sauce; 710 milliliters Corn Chex® cereal; 710 milliliters Rice Chex® cereal; 355 milliliters bite-size cheese crackers; 1 teaspoons garlic powder; 1 teaspoons onion powder; 355 milliliters bite-size pretzel twists; 177 milliliters honey-roasted peanuts; 1 Tbsp vegetable oil

Chex® Barbecue Snack Mix is a vegan hor d'oeuvre. This recipe serves 15. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 209 calories. Father's Day will be even more special with this recipe. Head to the store and pick up cereal, onion powder, cereal, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of American cuisine.

Instructions

In large microwavable bowl, mix cereals, pretzels, crackers and peanuts.

Ingredients you will need

Crackers

Pretzels

Peanuts

Equipment you will use

Bowl

In medium bowl, mix remaining ingredients until well blended.

Equipment you will use

Bowl

Pour over cereal mixture, stirring until evenly coated.

Ingredients you will need

Cereal

Microwave uncovered on High 7 minutes, stirring every 2 minutes.

Equipment you will use

Microwave

Spread on foil or paper towels to cool, about 15 minutes. Store in airtight container.

Ingredients you will need

Spread

Equipment you will use

Paper Towels

Aluminum Foil

Equipment

Ingredients

Servings:

118milliliters

barbecue sauce 710milliliters

Corn Chex® cereal 710milliliters

Rice Chex® cereal 355milliliters

bite-size cheese crackers 1teaspoons

garlic powder 1teaspoons

onion powder 355milliliters

bite-size pretzel twists 177milliliters

honey-roasted peanuts 1Tbsp

vegetable oil

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Ghost Pines Sonoma County San Joaquin County Zinfandel with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.