Barbecue Macaroni Beef
Barbecue Macaroni Beef is a Barbecue recipe that serves 4. Watching your figure? This dairy free recipe has 448 calories, 5g of protein, and 2g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. It will be a hit at your Father's Day event. If you have barbecue sauce, celery, elbow macaroni, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Beefy Barbecue Macaroni, Barbecue Chicken Macaroni and Cheese, and Barbecue Chicken And Macaroni Salad.
Instructions
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the barbecue sauce, macaroni, onion, green pepper and celery. Cook, uncovered, until heated through.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Famille Vincent Cremant de Bourgogne. It has 4 out of 5 stars and a bottle costs about 24 dollars.
Famille Vincent Cremant de Bourgogne
From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.