Pennsylvania Coal Region Barbecue

Pennsylvania Coal Region Barbecue
You can never have too many side dish recipes, so give Pennsylvania Coal Region Barbecue a try. One portion of this dish contains about 13g of protein, 13g of fat, and a total of 272 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up ketchup, ground beef, vinegar, and a few other things to make it today. It is a good option if you're following a dairy free diet. It will be a hit at your Father's Day event.

Instructions

1
Crumble the ground beef in a large skillet over medium-high heat.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
2
Add onion; cook and stir until meat is no longer pink.
Ingredients you will need
OnionOnion
MeatMeat
3
Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Brown SugarBrown Sugar
KetchupKetchup
MustardMustard
VinegarVinegar
4
Serve on buns.
Ingredients you will need
RollRoll

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score4
CuisinesBbqBarbecue
Dish TypesSide Dish
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