Barbecue Nut Burgers

Name: Barbecue Nut Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp barbecue sauce; 1 teaspoon canola oil; 32 grams unsalted cashews; 1 teaspoon cider vinegar; 1 teaspoon dried minced onion; 1 egg, beaten; 1 garlic clove, minced; 2 hamburger buns, split; 2 Tbsps honey; 2 Tbsps ketchup; 2 lettuce leaves; 1 teaspoon molasses; 25 grams pecan halves; 15 milliliters mashed potato flakes; 0 teaspoons salt; 72 grams soft whole wheat bread crumbs, divided

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Barbecue Nut Burgers might be a recipe you should try. For $2.27 per serving, you get a main course that serves 2. One serving contains 599 calories, 16g of protein, and 23g of fat. It will be a hit at your Father's Day event. A mixture of lettuce leaves, bread crumbs, cashews, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Barbecue cuisine. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Barbecue Turkey Burgers, Tangy Barbecue Burgers, and Smoky Barbecue Burgers.

Instructions

In a small food processor, combine cashews and pecans; cover and process until ground.

Ingredients you will need

Cashews

Pecans

Equipment you will use

Food Processor

Transfer to a bowl; add 1/2 cup bread crumbs, potato flakes, egg, onion, garlic and salt. Shape into two 1/2-in.-thick patties; roll in remaining bread crumbs.

Ingredients you will need

Instant Potatoes Flakes

Breadcrumbs

Garlic

Onion

Roll

Salt

Egg

Equipment you will use

Bowl

In a small nonstick skillet, cook patties in oil over medium heat for 3-4 minutes on each side or until golden.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

For sauce, in a small bowl, combine the honey, ketchup, barbecue sauce, vinegar and molasses.

Ingredients you will need

Barbecue Sauce

Molasses

Ketchup

Vinegar

Honey

Sauce

Equipment you will use

Bowl

Serve patties on lettuce-lined buns with sauce.

Ingredients you will need

Lettuce

Sauce

Roll

Equipment

Food Processor

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

barbecue sauce 1teaspoon

canola oil 32grams

unsalted cashews 1teaspoon

cider vinegar 1teaspoon

dried minced onion 1

egg, beaten 1

garlic clove, minced 2

hamburger buns, split 2Tbsps

honey 2Tbsps

ketchup 2

lettuce leaves 1teaspoon

molasses 25grams

pecan halves 15milliliters

mashed potato flakes 0teaspoons

salt 72grams

soft whole wheat bread crumbs, divided

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.