Barbecue Green Beans

Name: Barbecue Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 4 slices bacon, chopped; 110 grams brown sugar; 110 grams brown sugar; 2 kgs green beans, not drained; 8 servings salt and black pepper to taste; 64 milliliters distilled white vinegar; 100 grams white sugar

Barbecue Green Beans might be just the side dish you are searching for. This recipe serves 8. One serving contains 211 calories, 5g of protein, and 5g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have salt and pepper, brown sugar, green beans, and a few other ingredients on hand, you can make it. It is perfect for Father's Day. This recipe is typical of Barbecue cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes.

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Bacon

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Sauce Pan

Remove the bacon and set aside.

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Bacon

Drain the grease from the pan.

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Frying Pan

Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat.

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Brown Sugar

Granulated Sugar

Vinegar

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Frying Pan

Drain 2 cans of green beans and add them to the vinegar mixture.

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Green Beans

Vinegar

Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine.

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Bacon

Beans

Sprinkle with salt and pepper to taste.

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Salt And Pepper

Bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.

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Sauce

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

4slices

bacon, chopped 110grams

brown sugar 110grams

brown sugar 2kgs

green beans, not drained 8servings

salt and black pepper to taste 64milliliters

distilled white vinegar 100grams

white sugar

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.