Cheesy Tuna Casserole

Name: Cheesy Tuna Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 369 grams flaked tuna, drained; 595 grams cream of mushroom soup; 1 teaspoon curry powder; 710 milliliters macaroni; 1 teaspoon onion powder; 237 milliliters frozen peas, cooked (i just throw them in with the macaroni); 473 milliliters cheddar cheese, shredded (preferably old); 1 Tbsp worcestershire sauce

Cheesy Tuna Casserole might be just the main course you are searching for. This recipe serves 6. One serving contains 553 calories, 40g of protein, and 21g of fat. It will be a hit at your Autumn event. If you have cheddar cheese, cream of mushroom soup, curry powder, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

369grams

flaked tuna, drained 595grams

cream of mushroom soup 1teaspoon

curry powder 710milliliters

macaroni 1teaspoon

onion powder 237milliliters

frozen peas, cooked (i just throw them in with the macaroni)473milliliters

cheddar cheese, shredded (preferably old)1Tbsp

worcestershire sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.