Cheesy Pizza "Fundue

Cheesy Pizza "Fundue might be just the Mediterranean recipe you are searching for. This recipe serves 4. One serving contains 445 calories, 16g of protein, and 13g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up cut-up vegetables, parmesan cheese, classico family favorites pasta sauce, and a few other things to make it today. To use up the steel cut oats you could follow this main course with the Gingerbread Steel Cut Oats as a dessert. A few people really liked this main course. From preparation to the plate, this recipe takes about 8 minutes.

Instructions

Place pasta sauce in medium microwaveable bowl; cover with paper towel. Microwave on HIGH 1 min.

Ingredients you will need

Pasta Sauce

Equipment you will use

Paper Towels

Microwave

Bowl

Stir in VELVEETA and Parmesan. Microwave 2-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.

Ingredients you will need

Parmesan

Velveeta Cheese

Equipment you will use

Microwave

Serve with vegetable and bread dippers.

Ingredients you will need

Vegetable

Bread

Equipment

Paper Towels

Microwave

Bowl

Ingredients

Servings:

4slices

Italian bread (1 inch thick), cut into 1-inch cubes 2Tbsps

KRAFT Grated Parmesan Cheese 237milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 473milliliters

cut-up fresh vegetables (carrots, cauliflower, celery, red peppers)170grams

VELVEETAÂ®, cut into 1/2-inch cubes

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.