Magenbrot, Soft Gingerbread

Name: Magenbrot, Soft Gingerbread
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 21
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 Tbsp cinnamon, ground; 700 grams chocolate, cooking dark; 1 kg flour; 1 teaspoon ginger, ground; 800 grams icing sugar; 2 Tbsps margarine; 1 teaspoons nutmeg, ground; 1 kg sugar; 800 milliliters water, cold; 1 teaspoons

Magenbrot, Soft Gingerbread might be just the dessert you are searching for. This recipe makes 21 servings with 716 calories, 8g of protein, and 16g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up ground, ground, ground, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes. It is a good option if you're following a dairy free diet.