Gingerbread Coffeecake (Splenda)

Name: Gingerbread Coffeecake (Splenda)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 0 teaspoons allspice; 1 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoons cinnamon; 1 large egg; 237 milliliters all-purpose flour; 1 teaspoons ginger; 118 milliliters low-fat buttermilk; 4 Tbsps margarine; 1 Tbsp molasses; 118 milliliters splenda granular

Gingerbread Coffeecake (Splenda) might be just the morn meal you are searching for. One serving contains 171 calories, 3g of protein, and 6g of fat. This recipe serves 8. Head to the store and pick up egg, baking powder, baking soda, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

0teaspoons

allspice 1teaspoons

baking powder 1teaspoons

baking soda 1teaspoons

cinnamon 1large

egg 237milliliters

all-purpose flour 1teaspoons

ginger 118milliliters

low-fat buttermilk 4Tbsps

margarine 1Tbsp

molasses 118milliliters

splenda granular

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.