Fresh Gingerbread With Lemon Icing

Name: Fresh Gingerbread With Lemon Icing
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking soda , dissolved in 2 tablespoons warm water; 118 milliliters brown sugar , plus; 118 milliliters confectioners sugar , plus; 2 larges eggs , beaten to mix; 473 milliliters all-purpose flour; 2 teaspoons fresh ginger , finely grated (or more to taste); 1 teaspoon ground cinnamon; 1 teaspoons lemon extract; 1 Tbsp lemon juice; 177 milliliters real maple syrup , plus; 237 milliliters milk; 1 Tbsp warm milk; 177 milliliters molasses , plus; 118 milliliters unsalted butter , plus

Need a vegetarian dessert? Fresh Gingerbread With Lemon Icing could be a spectacular recipe to try. One serving contains 203 calories, 2g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of lemon extract, ground cinnamon, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.