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Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie
Cheesy Chicken Pot Pie requires roughly 45 minutes from start to finish. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 158 calories, 10g of protein, and 10g of fat per serving. If you have cheddar cheese, celery, milk, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
Ingredients you will need
CarrotCarrot
Whole ChickenWhole Chicken
CeleryCelery
StockStock
PeasPeas
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Sauce PanSauce Pan
2
Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes.
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Corn StarchCorn Starch
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MilkMilk
3
Remove from heat and let cool for 1 hour.
4
Preheat oven to 325 degrees F (175 degrees C).
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OvenOven
5
Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust.
Ingredients you will need
Pie CrustPie Crust
CheeseCheese
CrustCrust
6
Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.
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CookiesCookies
CrustCrust
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Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Gluten Free
DietsGluten Free
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