Cheesy Broccoli Rigatoni

Name: Cheesy Broccoli Rigatoni
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 455 grams fresh broccoli florets; 57 grams butter, cubed; 613 milliliters fat-free milk; 31 grams all-purpose flour; 3 garlic cloves, minced; 1 Tbsp olive oil; 227 grams cups shredded part-skim mozzarella cheese, divided; 340 grams uncooked rigatoni or large tube pasta; 1 teaspoon salt

Cheesy Broccoli Rigatoni is a lacto ovo vegetarian main course. This recipe makes 10 servings with 286 calories, 14g of protein, and 10g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have broccoli florets, olive oil, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. Cheesy Broccoli Rigatoni, Cheesy Sausage Rigatoni, and Cheesy Rigatoni Bake are very similar to this recipe.

Instructions

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter over medium heat for 1 minute. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter

Garlic

All Purpose Flour

Pasta

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat; set aside.

Drain pasta and toss with oil; set aside.

Ingredients you will need

Pasta

Cooking Oil

In a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.

Ingredients you will need

Broccoli

Water

Equipment you will use

Sauce Pan

Drain and rinse with cold water.

Ingredients you will need

Water

In a 13-in. x 9-in. baking dish coated with cooking spray, layer 1 cup white sauce, half of the pasta and broccoli and 1/2 cup cheese. Repeat layers. Top with remaining sauce and cheese.

Ingredients you will need

Cooking Spray