Cheesecake Brownies

Name: Cheesecake Brownies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 0 teaspoons baking soda; 1 large egg white, lightly beaten; 2 larges eggs, lightly beaten; 237 milliliters all-purpose flour; 1 teaspoon instant espresso granules dissolved in 1 tablespoon water; 0 teaspoons salt; 59 milliliters semisweet chocolate chips; 118 milliliters sugar; 296 milliliters sugar; 5 Tbsps unsalted butter; 79 milliliters unsweetened cocoa; 1 teaspoons vanilla extract

You can never have too many American recipes, so give Cheesecake Brownies a try. This recipe serves 24. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 135 calories. Head to the store and pick up cocoa, semisweet chocolate chips, instant espresso granules, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat a 9- x 13-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

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Baking Pan

For brownie layer, combine butter and chocolate chips in a microwave-safe bowl; microwave until nearly melted. Stir.

Ingredients you will need

Chocolate Chips

Butter

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Microwave

Bowl

Combine next 4 ingredients (through salt) in a bowl. In a separate bowl, whisk eggs, sugar, espresso mixture, and vanilla.

Ingredients you will need

Espresso

Vanilla

Sugar

Egg

Salt

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Whisk

Bowl

Add chocolate mixture; stir until smooth.

Ingredients you will need

Chocolate

Add to dry ingredients; stir.

Pour into prepared pan; smooth into even layer.

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Frying Pan

For cheesecake swirl, beat cream cheese, sugar, and egg white with an electric mixer at medium-high speed. Drop by spoonfuls onto brownie layer. Draw tip of a butter knife through brownie layer to swirl.

Ingredients you will need

Cream Cheese