Ceviche Peruano

Name: Ceviche Peruano
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 1 bibb or Boston lettuce, separated into leaves; 1 stalks celery, sliced; 59 milliliters lightly packed cilantro leaves; 1 clove garlic, minced; 1 pinch ground cumin; 1 habanero pepper, seeded and minced; 237 milliliters fresh lime juice; 2 potatoes; 1 red onion, cut into thin strips; 8 servings Salt and freshly ground pepper to taste; 454 grams shrimp - peeled, deveined, and cut into 1/2-inch pieces; 454 grams shrimp - peeled, deveined, and cut into 1/2-inch pieces; 2 sweet potatoes; 454 grams fresh tilapia, cut into 1/2-inch pieces; 454 grams fresh tilapia, cut into 1/2-inch pieces

Ceviche Peruano might be From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. Head to the store and pick up potatoes, potatoes, sweet potatoes, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. This recipe is typical of South American cuisine. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Cebiche Peruano, Drunken Peruano Beans With Cilantro and Bacon, and Don Ceviche {} and Ceviche Peruvian Kitchen cookbook {giveaway} are very similar to this recipe.

Instructions

Place the potatoes and sweet potatoes in a saucepan and cover with water. Simmer until the potatoes are easily pierced with a fork, then drain, and set aside to cool to room temperature.

Ingredients you will need

Sweet Potato

Potato

Water

Equipment you will use

Sauce Pan

Place the sliced onion in a bowl of warm water, let stand 10 minutes, then drain and set aside.

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Onion

Water

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Bowl

Meanwhile, place the lime juice, celery, cilantro, and cumin into the bowl of a blender, and puree until smooth.

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Lime Juice

Cilantro

Celery

Cumin

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Blender

Bowl

Pour this mixture into a large glass bowl, and stir in the garlic and habanero pepper. Season with salt and pepper, then stir in the diced tilapia and shrimp.

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Habanero Chili

Salt And Pepper

Tilapia

Garlic

Shrimp

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Bowl

Set aside to marinate for an hour, stirring occasionally. The seafood is done once it turns firm and opaque.

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Seafood

To serve, peel the potatoes and cut into slices. Stir the onions into the fish mixture. Line serving bowls with lettuce leaves. Spoon the ceviche with its juice into the bowls and garnish with slices of potato.

Ingredients you will need

Lettuce Leaf