Carrot Dill Velvet Soup

Name: Carrot Dill Velvet Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams carrot, sliced; 828 milliliters water or vegetable stock or chicken stock; 2 Tbsps chopped fresh chives or 2 teaspoon dried chives; 2 Tbsps chopped fresh dill or 2 teaspoon dried dill; 2 teaspoons minced garlic; 177 milliliters milk; 237 milliliters chopped onion; 2 teaspoons vegetable oil

Carrot Dill Velvet Soup is a gluten free and vegetarian soup. This recipe serves 6. One serving contains 124 calories, 6g of protein, and 4g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have onion, vegetable oil, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.