Carne Asada Burrito

Name: Carne Asada Burrito
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 1 teaspoon agave nectar; 1 dried ancho chile; 1 Tbsp canola oil, plus more for grilling; 1 Tbsp chili powder; 6 10-inchs 10-inch flour tortillas, heated; 946 milliliters fresh cilantro, leaves and tender stems; 59 milliliters fresh cilantro leaves; 237 milliliters fresh parsley leaves; 3 cloves garlic, skin intact; 4 cloves garlic, rough chopped; 1 Tbsp ground cumin; 2 jalapenos, seeds and ribs removed, chopped; 1 Juice of lime; 2 Juice from limes; 2 Juice from oranges; 1 Tbsp kosher salt; 6 servings Kosher salt and freshly ground black pepper; 118 milliliters extra-virgin olive oil; 177 milliliters small onion, finely chopped (about; 1 Zest from orange; 2 plum tomatoes; 1 poblano chile; 237 milliliters toasted pumpkin seeds; 907 grams skirt steak (1 large steak, cut in half); 340 grams tomatillos (about 3), husks removed and cleaned; 4 smalls or 2 large ripe tomatoes, seeded and inner flesh removed, julienned; 1 small yellow onion, skin and root intact, quartered

The recipe Carne Asada Burrito could satisfy your South American craving in roughly 5 hours and 20 minutes. This recipe serves 6. This main course has 799 calories, 46g of protein, and 43g of fat per serving. A mixture of cilantro, tomatillos, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

Mix the oil,lime juice,orange zest and juice, garlic, onions, chili powder, cumin and salt in a bowl until combined. Adjust seasoning if necessary.

Ingredients you will need

Chili Powder

Orange Zest

Lime Juice

Seasoning

Garlic

Onion

Cumin

Juice

Salt

Cooking Oil

Equipment you will use

Bowl

Transfer the marinade into a large freezer bag.

Ingredients you will need

Marinade

Add the steak and marinate in the fridge for at least 4 hours or maximum overnight.

Ingredients you will need

Steak

Heat a grill or grill pan to medium-high heat and lightly coat with canola oil. Pull the steak out of the marinate and grill until charred and nice and crusty, 5 to 7 minutes a side.

Ingredients you will need

Canola Oil

Steak

Equipment you will use

Grill Pan

Grill

Remove and let rest for 10 minutes before slicing. Slice the meat thinly against the grain.

Ingredients you will need

Grains

Meat

Place the tortilla flat and smear on even layer of Cilantro Pesto.

Ingredients you will need

Cilantro

Tortilla

Pesto

Sprinkle with tomatoes and pile on the steak. Wrap it up tight and eat whole, or slice in half on the bias -- just don't forget to dunk it in plenty of Charred Salsa.

Ingredients you will need

Tomato

Salsa

Steak

Wrap

Place the pumpkin seeds into a dry skillet and toast on medium heat until lightly golden and fragrant, 5 to 6 minutes.

Ingredients you will need

Pumpkin Seeds

Toast

Equipment you will use

Frying Pan

Add the cilantro, parsley, olive oil, lime juice and jalapenos into a food processor, and then pulse until smooth but still slightly chunky. Adjust seasoning as you see fit.

Ingredients you will need

Lime Juice

Jalapeno Pepper

Olive Oil

Seasoning

Cilantro

Parsley

Equipment you will use

Food Processor

Heat a large grill pan to medium-high heat.

Equipment you will use

Grill Pan

Add the tomatillos, garlic,tomatoes,onion, ancho and poblanochiles. Char on all sides until blackened in parts, removing the charred vegetables and chiles to a cutting board once blackened. Depending on their size, each vegetable will char at a different rate.

Ingredients you will need

Tomatillos

Vegetable

Tomato

Chili Pepper

Garlic

Onion

Equipment you will use

Cutting Board

Place the charred ancho chile into a small bowl and pour enough hot water to cover it. Allow to sit until the chili is softened, 8 to 10 minutes. When softened, remove the stem and seeds.

Ingredients you will need

Ancho Chili Pepper

Chili Pepper

Seeds

Water

Equipment you will use

Bowl

Remove the stem and seeds from the charred poblano as well as the stem and skins from the charred garlic cloves and onion quarters.

Ingredients you will need

Whole Garlic Cloves

Poblano Pepper

Onion

Seeds

Put the soaked ancho and poblano chiles, tomatillos,garlic,tomatoes,onion, cilantro, agave andlime juice into the bowl of a food processor and blend until mostly smooth. Season with salt and pepper to your heart's content.

Ingredients you will need

Salt And Pepper