Caribbean Pork With Avocado-pineapple Salsa

Name: Caribbean Pork With Avocado-pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 2 teaspoons coarse salt; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoons ground pepper; 2 Tbsps light-brown sugar; 680 grams pork tenderloins (about each); 4 servings avocado-Pineapple Salsa; 1 Tbsp vegetable oil

Caribbean Pork With Avocado-pineapple Salsa might be just the Central American recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 270 calories, 36g of protein, and 10g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. A couple people really liked this main course. A mixture of ground cumin, light-brown sugar, pork tenderloins, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the light-brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.