Caribbean Coconut Shrimp

Name: Caribbean Coconut Shrimp
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 17
Cuisine: Central American, Caribbean
Ingredients: 1 teaspoons allspice; 1 egg; 237 milliliters BAKERS ANGEL FLAKE Coconut; 59 milliliters flour; 59 milliliters KRAFT Real Mayo Mayonnaise, divided; 59 milliliters chopped papaya; 59 milliliters chopped roasted red pepper; 454 grams cleaned large (21 to 30 count) shrimp; 237 milliliters PLANTERS Peanut Oil or vegetable oil; 1 Tbsp water

Caribbean Coconut Shrimp might be just the Central American recipe you are searching for. This recipe serves 17. Watching your figure? This dairy free and pescatarian recipe has 105 calories, 6g of protein, and 8g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Only Head to the store and pick up vegetable oil, egg, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 17 minutes.

Instructions

Place half of the mayo and red pepper in blender container; cover. Blend until smooth.

Ingredients you will need

Red Pepper

Mayonnaise

Equipment you will use

Blender

Pour into small ramekin. Refrigerate.

Equipment you will use

Ramekin

Place remaining mayo and papaya in blender container; cover. Blend until smooth.

Ingredients you will need

Papaya

Mayonnaise

Equipment you will use

Blender

Pour into another small ramekin. Refrigerate.

Equipment you will use

Ramekin

Mix flour, allspice and coconut in shallow pan. Beat egg and water in medium bowl with wire whisk until well blended. Dip shrimp into egg mixture; shake off excess. Coat with flour mixture.

Ingredients you will need

Allspice

Coconut

Shrimp

All Purpose Flour

Dip

Water

Egg

Equipment you will use

Whisk

Bowl

Frying Pan

Heat oil to 350F in medium saucepan. Cook shrimp in hot oil 2 min. or until golden brown.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Sauce Pan

Remove from oil; drain.

Ingredients you will need

Cooking Oil

Divide shrimp between 4 plates. Spoon 1 Tbsp. papaya mayo on plate. Slightly overlap 1 Tbsp. red pepper mayo on papaya mayo.

Ingredients you will need

Red Pepper

Papaya

Shrimp

Mayonnaise

Serve immediately.

Equipment

Ingredients

Servings:

1teaspoons

allspice 1

egg 237milliliters

BAKER'S ANGEL FLAKE Coconut 59milliliters

flour 59milliliters

KRAFT Real Mayo Mayonnaise, divided 59milliliters

chopped papaya 59milliliters

chopped roasted red pepper 454grams

cleaned large (21 to 30 count) shrimp 237milliliters

PLANTERS Peanut Oil or vegetable oil 1Tbsp

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.