Caraway Rye Rolls

Name: Caraway Rye Rolls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 1 teaspoons baking soda; 2 Tbsps caraway seeds; 473 milliliters warm 4% cottage cheese (110° to 115°); 2 eggs, lightly beaten; 710 milliliters all-purpose flour; 237 milliliters rye flour; 2 teaspoons salt; 118 milliliters sugar; 118 milliliters warm water (110° to 115°)

If you have roughly 35 minutes to spend in the kitchen, Caraway Rye Rolls might be a spectacular lacto ovo vegetarian recipe to try. One serving contains 115 calories, 5g of protein, and 2g of fat. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a bread. Head to the store and pick up warm water, flour, rye flour, and a few other things to make it today.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the cottage cheese, sugar, eggs, caraway seeds, salt, baking soda, rye flour and 1 cup all-purpose flour. Beat until smooth. Gradually stir in enough remaining all-purpose flour to form a sticky batter (do not knead). Cover and let rise in a warm place until doubled, about 1 hour.

Ingredients you will need

All Purpose Flour