Caramelized Onion, Pancetta and Goat Cheese Frittata
Caramelized Onion, Pancettan and Goat Cheese Frittatan is a gluten free, primal, and דל פחמימות, main course. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 21g of fat, and a total of 263 calories. This recipe serves 8. A mixture of olive oil, chèvre cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In 10-inch ovenproof skillet, heat 1 teaspoon butter and the oil over medium heat until butter is melted. Cook onions in butter mixture 20 minutes, stirring frequently, until soft.
Add pancetta; cook until crisp.
Drain all but 1 tablespoon drippings from skillet; add 2 tablespoons butter to skillet.
In medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until well mixed; pour over pancetta mixture in hot skillet.
Sprinkle 1/2 cup goat cheese over egg mixture. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 minutes or until eggs are thickened but still moist; remove from heat.
Sprinkle remaining goat cheese and the Parmesan cheese over top of egg mixture.
Set oven control to broil. Broil with top of skillet 6 inches from heat 1 to 2 minutes or until eggs are set and top is just beginning to brown. To serve, cut into 8 wedges.