Caramelized Onion and Arugula Pizza
The recipe Caramelized Onion and Arugula Pizzan is ready in about 1 hour and 15 minutes and is definitely an outstanding gluten free and primal option for lovers of Mediterranean food. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 143 calories. Head to the store and pick up baby arugula, butter, pine nuts, and a few other things to make it today.
Instructions
1
Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally.
Ingredients you will need![Butter]()
Butter![Onion]()
Onion
Butter
OnionEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan2
Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
Ingredients you will need![Rosemary]()
Rosemary![Onion]()
Onion
RosemaryOnion3
Heat oven to 450 degrees F. Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray.
Ingredients you will need![Cooking Spray]()
Cooking Spray![Pizza Dough]()
Pizza Dough![Parmesan]()
Parmesan
Cooking Spray
Pizza Dough
ParmesanEquipment you will use![Oven]()
Oven![Frying Pan]()
Frying Pan
OvenFrying Pan
Crust
Pine Nuts
Arugula
Cheese
DifficultyExpert
Ready In1 h, 15 m.
Servings16
Health Score1
DietsGluten FreePrimal
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