Caramel-Cappuccino Kiss Cupcakes
Caramel-Cappuccino Kiss Cupcakes might be just the dessert you are searching for. One serving contains 135 calories, 1g of protein, and 1g of fat. This recipe serves 33. It is a good option if you're following a gluten free and fodmap friendly diet. It is a very affordable recipe for fans of American food. If you have angel food cake mix, kahlúa, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 37 minutes.
Instructions
Prepare cake mix according to package directions. Stir in vanilla.
Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among muffin cup liners, filling about two-thirds full.
Bake at 375 for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.
Cut a deep slit in top center of each cake to form a pocket. Gently tuck a chocolate kiss into each warm cake.
Combine sugar and coffee granules in a bowl.
Add half-and-half and Kahla; whisk until smooth. Spoon 1 tablespoon frosting over each cake.
Combine cocoa and cinnamon; dust evenly over tops of cakes.