Caramel-Cappuccino Kiss Cupcakes

Caramel-Cappuccino Kiss Cupcakes
Caramel-Cappuccino Kiss Cupcakes might be just the dessert you are searching for. One serving contains 135 calories, 1g of protein, and 1g of fat. This recipe serves 33. It is a good option if you're following a gluten free and fodmap friendly diet. It is a very affordable recipe for fans of American food. If you have angel food cake mix, kahlúa, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 37 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Prepare cake mix according to package directions. Stir in vanilla.
Ingredients you will need
Cake MixCake Mix
VanillaVanilla
3
Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among muffin cup liners, filling about two-thirds full.
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Baking SheetBaking Sheet
Muffin LinersMuffin Liners
Aluminum FoilAluminum Foil
4
Bake at 375 for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.
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CupcakesCupcakes
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OvenOven
5
Cut a deep slit in top center of each cake to form a pocket. Gently tuck a chocolate kiss into each warm cake.
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ChocolateChocolate
6
Combine sugar and coffee granules in a bowl.
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Instant CoffeeInstant Coffee
SugarSugar
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BowlBowl
7
Add half-and-half and Kahla; whisk until smooth. Spoon 1 tablespoon frosting over each cake.
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FrostingFrosting
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WhiskWhisk
8
Combine cocoa and cinnamon; dust evenly over tops of cakes.
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CinnamonCinnamon
Cocoa PowderCocoa Powder
DifficultyExpert
Ready In37 m.
Servings33
Health Score0
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