Capellini with Tomatoes and Basil
Capellini with Tomatoes and Basil might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 693 calories, 19g of protein, and 26g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of angel hair pasta, extra basil and parmesan, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 75 people found this recipe to be flavorful and satisfying.
Instructions
Watch how to make this recipe.
Bring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.
Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan.
Add the garlic to the oil and cook over medium heat for 30 seconds.
Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don't break up.
While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package.
Drain the pasta, reserving some of the pasta water.
Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well.
Add some of the pasta water if the pasta seems too dry.
Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.