Watermelon + Arugula-la Salad With White Cannellini Beans+ Lemo

Name: Watermelon + Arugula-la Salad With White Cannellini Beans+ Lemo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 cups Arugula; 1 cups Cannellini beans; 3 slices Chevre: aka goat cheese (mmhmm my fave b/c its perf for those lactose intolerant peeps; 4 servings Dressing: ExVirg olive oil + apple cider vinegar + honey + sea salt (to taste); 2 cups Watermelon thinly sliced

Watermelon + Arugula-la Salad With White Cannellini Beans+ Lemo might be just the side dish you are searching for. One portion of this dish contains approximately 6g of protein, 19g of fat, and a total of 226 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free and vegetarian diet. A mixture of watermelon, cannellini beans, chevre: aka goat cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.