Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Name: Watermelon, Feta, and Arugula Salad with Balsamic Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams package baby arugula; 2 Tbsps balsamic vinegar glaze; 198 grams package feta cheese, crumbled; 2 liters 3/4-inch cubes seedless watermelon

Watermelon, Feta, and Arugula Salad with Balsamic Glaze might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 122 calories, 5g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Summer event. Head to the store and pick up baby arugula, balsamic vinegar glaze, feta cheese, and a few other things to make it today.

Instructions

Arrange arugula over large platter. Scatterwatermelon, then feta over.

Ingredients you will need

Arugula

Feta Cheese

Drizzle withbalsamic glaze and sprinkle with pepper.

Ingredients you will need

Pepper

Glaze

Balsamic vinegar glazecan be found in the vinegar section at manysupermarkets. If unavailable, boil 3/4 cupbalsamic vinegar in a small saucepan untilreduced to 3 tablespoons, 6 to 7 minutes.

Ingredients you will need

Balsamic Vinegar