Gemelli With Asparagus, Ricotta, Arugula, And Lemon Zest

Name: Gemelli With Asparagus, Ricotta, Arugula, And Lemon Zest
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed, peeled, and cut into 1-inch pieces; 473 milliliters loosely packed baby arugula leaves; 4 servings Freshly ground black pepper; 237 milliliters fresh ricotta cheese; 454 grams gemelli, fusilli, rotini or any other medium-thickness short pasta; 4 servings Kosher salt; 1 Tbsp zest from 1 lemon; 2 Tbsps extra-virgin olive oil; 57 grams finely grated Pecorino Romano cheese, plus more for serving tableside

Gemelli With Asparagus, Ricotta, Arugula, And Lemon Zest might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 21g of fat, and a total of 671 calories. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of gemelli, ricotta cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.