Candy 'n Balloon Birthday Cake

Name: Candy 'n Balloon Birthday Cake
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 16
Cuisine: Central American, Caribbean
Ingredients: 1 teaspoon almond extract; 16 servings Colored balloons, not inflated; 16 servings Food color; 177 milliliters LAND O Half & Half; 907 grams package (8 cups) powdered sugar, sifted; 16 servings Easter grass or colored shredded paper; 536 grams package confetti, yellow or white cake mix; 2 brightly colored or white plastic 9-inch plates

Candy 'n Balloon Birthday Cake might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 405 calories. This recipe serves 16. A mixture of almond extract, land o half & half, colored paper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Birthday event. This recipe is typical of Central American cuisine. From preparation to the plate, this recipe takes roughly 8 minutes.

Ingredients

Servings:

1teaspoon

almond extract 16servings

Colored balloons, not inflated 16servings

Food color 177milliliters

LAND O Half & Half 907grams

package (8 cups) powdered sugar, sifted 16servings

Easter grass or colored shredded paper 536grams

package confetti, yellow or white cake mix 2

brightly colored or white plastic 9-inch plates

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Caribbean can be paired with Gewurztraminer, Pinot Gris, and Riesling. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. One wine you could try is Gundlach Bundschu Gewurztraminer. It has 4.7 out of 5 stars and a bottle costs about 23 dollars.