Campfire Trout

Name: Campfire Trout
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 1 clove garlic, minced (optional); 1 medium green bell pepper, sliced; 4 servings salt and pepper to taste; 4 trout, cleaned and head removed

Campfire Trout might be just the main course you are searching for. One portion of this dish contains around 71g of protein, 34g of fat, and a total of 611 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up trout, garlic, bell pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using.

Ingredients you will need

Salt And Pepper

Green Pepper

Butter

Garlic

Trout

Equipment you will use

Aluminum Foil

Roll the trout tightly in the foil, forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals.

Ingredients you will need

Fish

Roll

Equipment you will use

Aluminum Foil

Cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire.

Ingredients you will need

Fish