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Calabacitas Casserole with Polenta and Cheese

Calabacitas Casserole with Polenta and Cheese
Calabacitas Casserole with Polentan and Cheese might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 205 calories, 5g of protein, and 8g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have canned tomatoes, ounces, chili powder, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 500 degrees F.
Equipment you will use
OvenOven
2
Heat a large skillet over medium high heat.
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Frying PanFrying Pan
3
Add remaining 2 tablespoons extra-virgin olive oil, corn, garlic and chiles.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Chili PepperChili Pepper
GarlicGarlic
CornCorn
4
Saute 3 minutes, add zucchini and yellow squash and onions, season with salt and pepper, chili powder; cook 7 to 8 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Yellow SquashYellow Squash
Chili PowderChili Powder
ZucchiniZucchini
OnionOnion
5
Add stewed tomatoes and heat through.
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Stewed TomatoesStewed Tomatoes
6
Transfer to baking dish.
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Baking PanBaking Pan
7
Cut 1 tube of polenta in 1/2-inch slices lengthwise. Top vegetables with polenta and cheese.
Ingredients you will need
PolentaPolenta
VegetableVegetable
CheeseCheese
8
Place in hot oven to melt cheese and warm polenta, 8 to 10 minutes.
Ingredients you will need
Melting CheeseMelting Cheese
PolentaPolenta
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OvenOven
9
Garnish with chopped scallions and cilantro or flat-leaf parsley.
Ingredients you will need
Flat Leaf ParsleyFlat Leaf Parsley
Green OnionsGreen Onions
CilantroCilantro
DifficultyHard
Ready In35 m.
Servings6
Health Score32
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsFallWinter
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